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Related Concept Videos

Peptide Bonds02:43

Peptide Bonds

81.5K
A peptide bond covalently attaches amino acids through a dehydration reaction. One amino acid's carboxyl group and another amino acid's amino group combine, releasing a water molecule. The resulting bond is the peptide bond. The products that such linkages form are peptides. As more amino acids join this growing chain, the resulting chain is a polypeptide. Each polypeptide has a free amino group at one end. This end has the N-terminal, or the amino-terminal, and the other end has a free...
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Related Experiment Video

Updated: Dec 24, 2025

A Fluorogenic Peptide Cleavage Assay to Screen for Proteolytic Activity: Applications for coronavirus spike protein activation
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A Fluorogenic Peptide Cleavage Assay to Screen for Proteolytic Activity: Applications for coronavirus spike protein activation

Published on: January 9, 2019

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Fluorinated beta-sheet breaker peptides.

Joana A Loureiro1, Rosa Crespo, Hans Börner

  • 1LEPABE, Department of Chemical Engineering, Faculty of Engineering, University of Porto, Porto, Portugal. mcsp@fe.up.pt.

Journal of Materials Chemistry. B
|April 9, 2020
PubMed
Summary
This summary is machine-generated.

Fluorinated amino acids effectively inhibit amyloid-β (Aβ) aggregation, a key factor in Alzheimer's disease. This research offers new peptide-based strategies to prevent amyloid fibril formation and combat the disease.

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Area of Science:

  • Biochemistry
  • Neuroscience
  • Medicinal Chemistry

Background:

  • Amyloid-β (Aβ) peptide aggregation is a critical pathological hallmark of Alzheimer's disease, leading to neuritic plaque formation.
  • Developing inhibitors of Aβ aggregation is a primary therapeutic strategy for Alzheimer's disease.

Purpose of the Study:

  • To investigate the impact of incorporating fluorinated amino acids into peptide sequences on Aβ aggregation.
  • To explore novel peptide-based approaches for preventing amyloid fibril formation.

Main Methods:

  • Synthesis of peptides based on the LVFFD sequence with specific fluorinated amino acid substitutions.
  • Evaluation of the inhibitory effect of these modified peptides on Aβ aggregation.

Main Results:

  • Fluorination of hydrophobic residues, specifically valine or phenylalanine, significantly prevented Aβ aggregation.
  • Modified peptides demonstrated efficacy in inhibiting the formation of amyloid fibrils.

Conclusions:

  • Incorporating fluorinated amino acids into peptide sequences is a viable strategy to inhibit Aβ aggregation.
  • This study presents a promising avenue for developing new therapeutic agents targeting Alzheimer's disease through novel fluorinated peptide sequences.