A novel NIR spectral calibration method: Sparse coefficients wavelength selection and regression (SCWR).

Tong Lei1, Da-Wen Sun1

  • 1Food Refrigeration and Computerized Food Technology (FRCFT), University College Dublin, National University of Ireland, Agriculture and Food Science Centre, Belfield, Dublin 4, Ireland.

Analytica Chimica Acta
|April 13, 2020
PubMed
Summary

A new sparse coefficients wavelength selection and regression (SCWR) method efficiently selects wavelengths and performs regression on NIR data. This approach offers improved performance and reduced feature wavelengths compared to existing methods.

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