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Effect of ultraviolet treatment on shelf life of fresh lotus root

Shuyi Li1,2, Xu He1, Junsheng Li1

  • 1College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, PR China.

Journal of Food Biochemistry
|April 14, 2020
PubMed

Keywords:
Nelumbo nuciferaUV-Clotus rootpostharvestquality

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