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Updated: Dec 24, 2025

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Published on: April 13, 2022
pH mediated rheological modulation of chitosan hydrogels
Richa1, Anirban Roy Choudhury1
1Biochemical Engineering Research & Process Development Centre (BERPDC), CSIR-Institute of Microbial Technology (IMTECH), Sector 39A, Chandigarh 160036, India.
Chitosan (CS) hydrogels show consistent elasticity and creep recovery across pH levels. However, their flow behavior and thixotropy significantly change with pH alterations, impacting their responsiveness.
Area of Science:
- Materials Science
- Polymer Chemistry
- Rheology
Background:
- Chitosan (CS) hydrogels are widely utilized due to their pH-responsive nature.
- Understanding the rheological properties of CS hydrogels is crucial for optimizing their applications.
- Limited research exists on how pH variations affect the rheological behavior of CS hydrogels.
Purpose of the Study:
- To investigate the pH-dependent rheological properties of chitosan hydrogels.
- To analyze the impact of acetic acid concentration on CS hydrogel rheology.
- To elucidate the flow behavior, creep recovery, and thixotropy of CS hydrogels under varying pH conditions.
Main Methods:
- Preparation of chitosan hydrogels with varying acetic acid concentrations.
- Rheological characterization including flow behavior, creep recovery, and thixotropy measurements.
- Mathematical modeling (Power Law and Herschel-Bulkley models) to interpret rheological data.
Main Results:
- Chitosan hydrogels demonstrated high elasticity and significant creep recovery, independent of pH.
- Steady flow behavior of CS hydrogels varied considerably with changes in pH.
- Thixotropic properties of the hydrogels were substantially influenced by pH alterations.
Conclusions:
- Chitosan hydrogels exhibit robust elastic properties across different pH levels.
- The pH sensitivity of CS hydrogels is primarily evident in their steady flow and thixotropic characteristics.
- These findings provide valuable insights for tailoring CS hydrogel performance in pH-sensitive applications.
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