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Updated: Dec 24, 2025

Author Spotlight: Methodologies and Advancements of Chronic Pain Management Research
Published on: January 5, 2024
Participants with chronic pain do not perceive diet as a contributing factor to their pain: a survey-based study
Rowena J Field1, Fereshteh Pourkazemi1, Kieron B Rooney1
1Discipline of Exercise & Sports Science, Faculty of Medicine and Health, The University of Sydney, Sydney, NSW, Australia.
Abstract:
Aim: To explore the reported diet of Australians with chronic pain and their perceived role of food within their pain experience. Methods: A cross-sectional study of 50 participants reporting chronic pain was undertaken using pain and nutritional questionnaires as well as anthropometric measures. Results: Participants rated their diet between 'good' and 'excellent' (76%) and one that promoted well-being (62%), however 74% were overweight or obese (average BMI 30) with multiple co-morbidities. There was no correlation between measures of dietary adherence and knowledge with reported pain. Conclusion: Participants generally reported their diets to be good, however, this was not reflected in their habitual diet. There was a low perceived role of food altering pain perception.
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