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Short communication: A decrease in diameter of milk fat globules accompanies milk fat depression induced by
Z Y Xing1, M L Zhang1, Y Y Wang1
1College of Animal Science and Veterinary Medicine, Henan Agricultural University, Zhengzhou 450002, P. R. China.
Journal of Dairy Science
|April 21, 2020
Summary
Conjugated linoleic acid (CLA) reduces milk fat content in dairy cows by decreasing the average diameter of milk fat globules (MFG). This shift involves fewer large globules and more small ones.
Area of Science:
- Dairy Science
- Animal Nutrition
- Lipid Metabolism
Background:
- Milk fat globules (MFG) are crucial for milk fat secretion.
- Milk fat depression is a complex phenomenon affecting MFG synthesis.
- Conjugated linoleic acid (CLA) is known to impact milk composition.
Purpose of the Study:
- To investigate the effect of CLA on MFG size and distribution during milk fat depression.
- To understand how CLA influences the physical characteristics of milk fat.
Main Methods:
- Twelve mid-lactation Holstein cows were assigned to a control or CLA-supplemented diet for 6 days.
- Milk fat content, average MFG diameter, and particle size distribution were analyzed.
- A Mastersizer 3000 laser particle size analyzer was used for MFG measurements.
Main Results:
- CLA supplementation significantly decreased milk fat content (3.46% to 2.52%).
- The surface area-related mean diameter of MFG was reduced in cows fed CLA (3.02 μm vs. 3.45 μm).
- CLA increased the percentage of small MFG while decreasing large MFG.
Conclusions:
- CLA induces milk fat depression in dairy cows.
- This depression is associated with a reduction in the average diameter of milk fat globules.
- CLA alters MFG size distribution, favoring smaller globules.
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