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Published on: August 26, 2021
Metabarcoding reveals distinct microbiotypes in the giant clam Tridacna maxima
Isis Guibert1,2,3, Gael Lecellier4,5, Gergely Torda6
1Swire Institute of Marine Science, The University of Hong Kong, Hong Kong, SAR, China. guibert.isis@orange.fr.
Giant clam health depends on surrounding species, not temperature. Distinct clam microbiotypes exist, with one linked to mortality, but clams may tolerate some environmental changes due to microbial redundancy.
Area of Science:
- Marine biology
- Microbial ecology
- Symbiosis
Background:
- Giant clams and corals are keystone reef species relying on microbial symbiosis.
- Coral microbiome research is extensive, but clam microbiomes are understudied.
- Environmental change impacts coral microbiomes, but clam sensitivity is largely unknown.
Purpose of the Study:
- To investigate the influence of increased temperature on giant clam microbial communities.
- To assess how associated benthic species affect clam microbiome composition.
- To explore the sensitivity of clam-associated bacteria and Symbiodiniaceae to environmental factors.
Main Methods:
- Metagenomic analysis of giant clam (Tridacna maxima) microbial communities.
- Creation of artificial benthic assemblages with giant clams and two coral species.
- Monitoring clam health and microbiome composition under varying conditions.
Main Results:
- Giant clam health was contingent on the composition of associated benthic species.
- Distinct clam microbiotypes were identified, including one linked to mortality (Vibrionaceae-dominated).
- Neither elevated temperature nor benthic assemblage composition significantly altered Symbiodiniaceae and bacterial communities.
Conclusions:
- Giant clam populations harbor at least three distinct microbiotypes, offering functional redundancy.
- Microbiotype diversity suggests potential tolerance to environmental variations like increased temperature.
- Benthic assemblage composition can increase clam susceptibility to Vibrionaceae infections, particularly with rising temperatures.
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