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Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties

Muhammad Tuseef Asghar1,2, Yus Aniza Yusof2,3, Mohd Noriznan Mokhtar2

  • 1Department of Farm Machinery and Power University of Agriculture Faisalabad Pakistan.

Food Science & Nutrition
|April 25, 2020
PubMed

Keywords:
antioxidant propertiescoconut sapmineral contentproximate compositionsugar palm juicesugar profilesugarcane juicevitamin profile

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