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U.S.-Born Mexican-Origin Women's Descriptions About Their Eating Patterns.

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Summary

This study explored the eating patterns of U.S.-born Mexican-origin women, revealing complex influences beyond acculturation. Findings highlight personal agency, social relationships, culture, environment, and socioeconomic factors shaping their dietary choices.

Keywords:
Mexican origineating patternsgenerationalobesitysecond generationthird generation

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Area of Science:

  • Nutrition Science
  • Sociology
  • Public Health

Background:

  • Mexican-origin (MO) women are the largest Hispanic subgroup in the U.S.
  • This demographic exhibits high rates of obesity and related chronic diseases.
  • Unhealthy diets and eating patterns are key modifiable risk factors.

Purpose of the Study:

  • To explore U.S.-born Mexican-origin women's descriptions of their eating patterns.
  • To understand eating patterns beyond first-generation perspectives.
  • To identify factors influencing dietary choices in this specific subgroup.

Main Methods:

  • Qualitative exploratory-descriptive study design.
  • Thematic analysis approach.
  • Interviews with 15 second- to fourth-generation Mexican-origin women.

Main Results:

  • Five key themes emerged: personal agency, relationships with people about food, cultural and familial influences, environments, and time/money.
  • These themes encompass multifaceted factors influencing eating patterns.
  • Participants reported higher education and middle-income status compared to previously studied groups.

Conclusions:

  • Eating patterns are shaped by complex, multifaceted structural layers.
  • Findings offer a generational and gender-specific perspective on eating patterns.
  • This study moves beyond homogeneous group viewpoints to a broader structural understanding.