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Dietary Proteins Regulate Serotonin Biosynthesis and Catabolism by Specific Gut Microbes

Yunting Xie1, Chong Wang1, Di Zhao1

  • 1Key Laboratory of Meat Processing and Quality Control, MOE; Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control; Key Laboratory of Meat Products Processing, MOA, Nanjing Agricultural University, Nanjing 210095, P. R. China.

Journal of Agricultural and Food Chemistry
|May 5, 2020
PubMed

Keywords:
gut microbiotagut−brain axisprocessed meat proteinsserotoninshort-chain fatty acids

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