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Updated: Dec 22, 2025

Crystallizing Membrane Proteins for Structure Determination using Lipidic Mesophases
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Modulating the crystallization of phytosterols with monoglycerides in the binary mixture systems: mixing behavior and

Mohd Dona Bin Sintang1, Sabine Danthine2, Dmitry Khalenkow3

  • 1Food Technology and Bioprocessing Program, Faculty of Food Science and Nutrition, University Malaysia Sabah, Malaysia; Vandemoortele Centre Lipid Science and Technology, Laboratory of Food Technology and Engineering, Faculty of Bioscience Engineering, Ghent University, Belgium.

Chemistry and Physics of Lipids
|May 7, 2020
PubMed
Summary

Monoglycerides (MGs) alter phytosterols (PSs) crystallization and crystal forms, creating eutectic mixtures. This improves PSs formulation in food and pharmaceuticals by modifying their thermal and physical properties.

Keywords:
Condensing effectEutectic mixturePhytosterolsmonoglyceridesphase behaviorsterols

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