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Purification and characterization of a new fungal catalase
S Lartillot1, P Kedziora, A Athias
1Department of Applied Biology, Institut Universitaire de Technologie, Dijon, France.
Abstract:
We purified and characterized a new fungal catalase. The specific activity of the preparation obtained is 1500 UI/mg of protein. We found a molecular weight of 215,000 and a pI of 5.5 for this enzyme.
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