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Published on: July 5, 2021
Risk Factors for Patient-Reported Olfactory Dysfunction After Endoscopic Transsphenoidal Hypophysectomy.
Jake J Lee1, Zindzi S Thompson1,2, Jay F Piccirillo1,3
1Department of Otolaryngology-Head and Neck Surgery, Washington University School of Medicine in St Louis, St Louis, Missouri.
Abdominal fat grafting and smoking history are risk factors for olfactory dysfunction after endoscopic transsphenoidal hypophysectomy (ETSH). A wider skull base angle may be protective, and recovery of smell function improves over time post-ETSH.
Area of Science:
- Otolaryngology
- Neurosurgery
- Endocrinology
Background:
- Iatrogenic olfactory dysfunction is an underrecognized complication of endoscopic transsphenoidal hypophysectomy (ETSH).
- Risk factors for this complication remain poorly understood.
Purpose of the Study:
- To identify demographic, comorbidity, cephalometric, intraoperative, histological, and postoperative predictors of patient-reported olfactory dysfunction after ETSH.
- To investigate the association between skull base and sinonasal anatomy and olfactory outcomes.
Main Methods:
- Retrospective cohort study of 147 patients undergoing ETSH for sellar lesions.
- Patient-reported outcomes assessed via telephone survey using a 7-point smell change scale.
- Multivariable analysis to determine independent prognostic factors.
Main Results:
- 29% of patients reported olfactory dysfunction post-ETSH.
- Abdominal fat grafting (aRR 2.95) and smoking history (aRR 1.54) were associated with olfactory dysfunction.
- A more obtuse angle between the planum sphenoidale and sella turcica was protective (aRR 0.98).
- Increased time since ETSH correlated with improved smell (aRR 0.93).
Conclusions:
- Abdominal fat grafting, smoking history, and skull base angle are significant factors influencing olfactory dysfunction after ETSH.
- Time elapsed since surgery appears to improve olfactory outcomes.
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