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The Business of Cultured Meat
Deepak Choudhury1, Ting Wei Tseng1, Elliot Swartz2
1Bio-Manufacturing Group, Singapore Institute of Manufacturing Technology (SIMTech), Agency for Science, Technology, and Research (A*STAR), 2 Fusionopolis Way, #08-04, Innovis, Singapore 138634.
Trends in Biotechnology
|May 15, 2020
Abstract:
Cultured meats (CMs) are produced by in vitro culture of animal cells. Since the first CM burger patty was created in 2013, many companies have been founded to commercialize CM products. We discuss the meat focus and geographical spread of CM companies, the funding landscape, and challenges for commercialization.