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Propionate and the production of monensins in Streptomyces cinnamonensis

J Matĕjů1, J Karnetová, M Nohýnek

  • 1Institute of Microbiology, Czechoslovak Academy of Sciences, Prague.

Folia Microbiologica
|January 1, 1988
PubMed

Insights

Researchers developed propionate-resistant Streptomyces cinnamonensis variants to study monensin production. Most variants showed stimulated monensin synthesis when exposed to higher propionate levels, indicating propionate

Area of Science:

  • Microbiology
  • Biotechnology
  • Fermentation Technology

Background:

  • Streptomyces cinnamonensis is a key producer of monensin, an ionophore antibiotic.
  • Monensin production is influenced by media components, including propionate.
  • Understanding regulatory mechanisms of monensin biosynthesis is crucial for optimizing production.

Purpose of the Study:

  • To investigate the effect of propionate resistance on monensin production in Streptomyces cinnamonensis.
  • To determine if propionate can stimulate monensin synthesis in resistant strains.
  • To analyze the impact of propionate on the ratio of monensin A to monensin B.

Main Methods:

  • Preparation of propionate-resistant mutants from Streptomyces cinnamonensis.
  • Cultivation of selected resistant variants in media with varying propionate concentrations.
  • Quantification of monensin production (monensin A and B) using analytical techniques.

Main Results:

  • Seventy percent of the propionate-resistant variants exhibited stimulated monensin synthesis.
  • Higher propionate concentrations in the medium enhanced monensin production in responsive resistant strains.
  • The ratio of monensin A to monensin B production remained unaffected by propionate.

Conclusions:

  • Propionate plays a significant role in stimulating monensin biosynthesis in Streptomyces cinnamonensis.
  • Developing resistant strains can be a viable strategy to enhance monensin yields.
  • The regulation of monensin A and B production ratios is independent of propionate stimulation.

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