Involvement of protein S-nitrosylation in regulating beef apoptosis during postmortem aging

Qin Hou1, Rui Liu2, Xiaona Tian1

  • 1Key Laboratory of Meat Processing and Quality Control, Ministry of Education China, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.

Food Chemistry
|May 16, 2020
PubMed

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