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Dynamic digestion of tamarind seed polysaccharide: Indigestibility in gastrointestinal simulations and gut microbiota

Xujiao Li1, Rui Guo1, Xuejiao Wu1

  • 1Shanghai Engineering Research Center of Food Safety, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.

Carbohydrate Polymers
|May 17, 2020
PubMed

Keywords:
DigestionFermentationGut microbiotaShort-chain fatty acidsTamarind seed polysaccharide

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