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Eating our way through the Anthropocene
Jessica Fanzo1, Amelia Hood2, Claire Davis2
1Berman Institute of Bioethics, Johns Hopkins University, Baltimore, MD, USA; School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA; Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA.
Physiology & Behavior
|May 17, 2020
Summary
This study explores how food systems, diets, and the environment interconnect. It highlights challenges, reviews current diets
Area of Science:
- Environmental Science
- Nutritional Science
- Ethics
Background:
- Global food systems face significant challenges due to environmental degradation and climate change.
- Current dietary patterns have profound impacts on human health outcomes.
Purpose of the Study:
- To examine the intricate relationships between food systems, diets, and environmental sustainability.
- To explore holistic solutions that integrate nutrition, health, and environmental objectives.
- To identify and discuss ethical considerations within the evolving global food system.
Main Methods:
- Literature review of current research on food systems, diets, and environmental impacts.
- Analysis of the effects of contemporary diets on human health.
- Exploration of ethical frameworks related to food consumption and production.
Main Results:
- Environmental degradation and climate change pose substantial risks to food system stability.
- Existing diets are linked to various human health issues.
- Holistic approaches are necessary to align nutritional, health, and environmental goals.
Conclusions:
- Eating is an ethical act with implications for present and future generations, and the planet.
- A critical reflection on food systems, diets, and their environmental and ethical dimensions is essential.
- Integrated strategies are required to foster sustainable and healthy food futures.
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