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Eating our way through the Anthropocene

Jessica Fanzo1, Amelia Hood2, Claire Davis2

  • 1Berman Institute of Bioethics, Johns Hopkins University, Baltimore, MD, USA; School of Advanced International Studies, Johns Hopkins University, Washington, DC, USA; Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA.

Physiology & Behavior
|May 17, 2020
PubMed

Keywords:
Climate changeDietsFood choicesFood ethicsFood systems

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