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Physiology & Behavior|May 17, 2020
Eating our way through the AnthropoceneJessica Fanzo, Amelia Hood, Claire DavisCurrent Obesity Reports|October 27, 2019
Can Diets Be Healthy, Sustainable, and Equitable?Jessica Fanzo, Claire DavisAppetite|May 18, 2021
A focused ethnographic study on the role of health and sustainability in food choice decisionsElizabeth L Fox, Claire Davis, Shauna M Downs, et al.AMA Journal of Ethics|October 23, 2018
Does Global Goal Setting Matter for Nutrition and Health?Jessica FanzoPhysiology & Behavior|May 18, 2018
The role of farming and rural development as central to our dietsJessica FanzoCell Metabolism|February 8, 2023
Understanding human water turnover in times of water scarcityJessica FanzoAppetite|September 7, 2024
Sustainability considerations are not influencing meat consumption in the USShauna M Downs, Emily V Merchant, Joachim Sackey, et al.Frontiers in Nutrition|May 20, 2015
Addressing Chronic Malnutrition through Multi-Sectoral, Sustainable Approaches: A Review of the Causes and ConsequencesKristina Reinhardt, Jessica FanzoCurrent Opinion in Biotechnology|November 23, 2016
Genetic modification technology for nutrition and improving diets: an ethical perspectiveSara Glass, Jessica FanzoAnnals of the New York Academy of Sciences|May 30, 2019
Ethical and human rights considerations related to access to anemia diagnosisSheela S Sinharoy, Jessica FanzoPageof 14