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Microbiological and Physiological Attributes of Fresh-Cut Cucumbers in Controlled Atmosphere Storage

Yabo Wei1,2, Yanyan Zheng2, Yue Ma2

  • 1College of Food Science, Shihezi University, Shihezi, Xinjiang 832000, People's Republic of China (ORCID: https://orcid.org/0000-0002-2543-9285 [J.T.]).

Journal of Food Protection
|May 19, 2020
PubMed

Keywords:
AntioxidationAppearanceControlled atmosphere storageFresh-cut cucumbersMicroorganisms

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