Estimation of dietary 14C dose coefficient using 13C-labelled compound administration analysis

Tsuyoshi Masuda1, Toshitada Yoshioka2, Tomoyuki Takahashi3

  • 1Institute for Environmental Sciences, Aomori, Japan. masuda@ies.or.jp.

Scientific Reports
|May 20, 2020
PubMed
Summary

Carbon-14 (¹⁴C) in the food chain poses a radiation exposure risk. This study used ¹³C-labeled nutrients to validate dose coefficients, finding them comparable to current ICRP recommendations.

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