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Updated: Dec 20, 2025

Cultivation of Green Microalgae in Bubble Column Photobioreactors and an Assay for Neutral Lipids
Published on: January 7, 2019
Genetic engineering of microalgae for enhanced biorefinery capabilities
Mehmooda Fayyaz1, Kit Wayne Chew2, Pau Loke Show1
1Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Jalan Broga, 43500 Semenyih, Selangor, Malaysia.
Genetically engineered microalgae offer sustainable energy and food but face commercialization hurdles. Advanced tools like CRISPR/Cas9 improve yield and reduce costs, paving the way for a thriving global algal market.
Area of Science:
- Biotechnology and Synthetic Biology
- Sustainable Energy and Bio-based Products
- Environmental Science and Ecology
Background:
- Microalgae-derived bioproducts are gaining attention as sustainable resources for energy and food due to their novel characteristics and the increasing demand driven by population growth and depleting fossil fuels.
- Current commercialization of algae-based products is limited by high production costs and low yields.
- Genomic and metabolic engineering approaches are crucial for enhancing the quality and quantity of desired products from microalgae.
Purpose of the Study:
- To explore the potential of advanced genome editing tools in improving microalgae for bioproduct generation.
- To assess the role of omics approaches in enhancing algal biorefinery capabilities.
- To evaluate the future prospects and challenges of transgenic microalgae in the global market.
Main Methods:
- Application of novel genome editing tools such as RNA interference (RNAi), zinc-finger nucleases (ZNFs), transcription activator-like effector nucleases (TALENs), and CRISPR/Cas9.
- Utilizing genetic and metabolic engineering for precise and rapid enhancement of microalgal traits.
- Employing omics approaches for advanced biorefinery development in algae.
Main Results:
- Genome editing tools significantly enhance the quality and quantity of desired products from microalgae compared to random mutagenesis.
- Transgenic microalgae demonstrate potential for increased biomass yield, elevated carbon dioxide uptake, and accumulation of high-value compounds.
- Engineering approaches promise reduced cultivation and production costs, contributing to market viability.
Conclusions:
- Transgenic microalgae hold significant promise for the global algal market, offering solutions for sustainable energy and food resources.
- Continued development of omics approaches and genetic engineering will be key to overcoming current commercialization barriers.
- Rigorous risk assessment and strict regulatory monitoring are essential before introducing genetically modified microalgae into natural ecosystems due to their role as primary producers.
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