Complete genome sequence analysis of a strain Lactobacillus pentosus ZFM94 and its probiotic characteristics

Kai Ye1, Ping Li1, Qing Gu1

  • 1Key Laboratory for Food Microbial Technology of Zhejiang Province, Department of Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310018, People's Republic of China.

Genomics
|May 26, 2020
PubMed