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Resetting the Narrative in Australian Aboriginal and Torres Strait Islander Nutrition Research
Annabelle Wilson1, Roland Wilson1, Robyn Delbridge2
1College of Medicine and Public Health, Flinders University, Adelaide, South Australia, Australia.
Colonialism has disrupted Aboriginal and Torres Strait Islander peoples' food systems and knowledge, leading to significant health inequities. Collaborative approaches integrating Indigenous understandings are crucial for addressing nutrition and well-being.
Area of Science:
- Indigenous Studies
- Public Health
- Nutrition Science
Background:
- Aboriginal and Torres Strait Islander peoples possess ancient, resilient cultures.
- Colonization led to dispossession, violence, and assimilation policies impacting Indigenous connections to Country and kin.
- Colonialism's legacy persists, affecting Indigenous food systems, knowledge, and causing severe health disparities.
Purpose of the Study:
- To analyze the portrayal of Aboriginal and Torres Strait Islander peoples in nutrition literature.
- To identify knowledge gaps concerning Indigenous nutrition and well-being.
- To propose a collaborative, culturally integrated approach for future research and intervention.
Main Methods:
- Literature review of existing research on Indigenous peoples and nutrition.
- Analysis of current representations within academic and policy documents.
- Synthesis of findings to inform a new research and collaboration framework.
Main Results:
- The literature often reflects colonial perspectives, overlooking Indigenous food systems and knowledge.
- Significant gaps exist in understanding the holistic determinants of Indigenous nutrition and health.
- Current approaches inadequately integrate Indigenous worldviews on food, health, and healing.
Conclusions:
- Urgent need for research that centers Aboriginal and Torres Strait Islander voices and knowledge.
- Collaboration is essential to address nutrition inequities and promote Indigenous well-being.
- A paradigm shift is required to incorporate Indigenous understandings of food systems and health.
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