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A highly-efficient and cost-effective pretreatment method for selective extraction and detection of perchlorate in

Shaohua Li1, Jun Ren2, Yiping Zhang3

  • 1Department of Rehabilitation, Wuyi University, Wuyishan, Fujian 354300, China; NHC Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science, China National Center for Food Safety Risk Assessment, Beijing 100021, China.

Food Chemistry
|June 1, 2020
PubMed

Keywords:
Cold-induced liquid-liquid extractionDairy productsLiquid chromatography-high resolution mass spectrometryPerchloratePerchlorate (PubChem CID: 123351).Tea

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