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Tailoring assembly behavior of starches to control insulin release from layer-by-layer assembled colloidal particles

Yiping Zhang1, Shaowen Zhong1, Chengdeng Chi1

  • 1Ministry of Education Engineering Research Center of Starch and Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

International Journal of Biological Macromolecules
|June 2, 2020
PubMed

Keywords:
Modified starchOral delivery systemSelf-assembly

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