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Qualitative and quantitative analysis based on digital images to determine the adulteration of ketchup samples with

Cynthia Giselle Reile1, María Susana Rodríguez1, David Douglas de Sousa Fernandes2

  • 1Universidad Nacional del Sur, Departamento de Química, INQUISUR (UNS-CONICET), Av. Alem 1253 (B8000CPB), Bahía Blanca, Buenos Aires, Argentina.

Food Chemistry
|June 2, 2020
PubMed

Keywords:
AdulterationColour histogramsKetchupMultivariate analysisSuccessive projections algorithmSudan I dye

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