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The profiling of phenolic compounds in archive Tokaj wines using liquid chromatography and antioxidant activity

Pavlína Moravcová1, Ivan Špánik2, Jan Škop1

  • 1Department of Analytical Chemistry, Faculty of Pharmacy in Hradec Králové, Charles University, Ak. Heyrovského 1203, Hradec Králové 500 05, Czech Republic.

Food Chemistry: X
|August 20, 2025
PubMed

Keywords:
Antioxidant capacityAuthenticityChromatographyPhenolic profilingPrincipal component analysisSIMCATokaj wine

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