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Published on: September 2, 2020
Chiral Gas Chromatography in Wine Analysis
Ivan Špánik1, Katarína Furdíková2
1Institute of Analytical Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Bratislava, Slovakia. ivan.spanik@stuba.sk.
Abstract:
The enantiomer composition of chiral compounds present in food or essential oils can bear important information about their botanical origin, the technological procedure used for their production, geographical origin. Here, we describe the protocol of how to determine enantiomer ratios of important terpenes detected in wine using a two-dimensional gas chromatograph with a heart-cut switching system and solid-phase microextraction (SPME) as the sample pretreatment procedure.
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