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Histamine and cholesterol lowering abilities of lactic acid bacteria isolated from artisanal Pico cheese

M F P Domingos-Lopes1, C Stanton2,3, R P Ross3

  • 1Instituto de Investigação e Tecnologias Agrárias e do Ambiente dos Açores (IITAA), Universidade dos Açores, Angra do Heroísmo, Portugal.

Journal of Applied Microbiology
|June 6, 2020
PubMed
Abstract

Keywords:
cheesecholesterolhistaminelactic acid bacteriaprobiotic

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