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Influence of thermally induced structure changes in diluted β-lactoglobulin solutions on their surface activity and

J Koop1, J Merz2, R Wilmshöfer1

  • 1TU Dortmund University, Department of Biochemical and Chemical Engineering, Laboratory of Plant and Process Design, Emil-Figge-Str. 70, 44227 Dortmund, Germany.

Journal of Biotechnology
|June 6, 2020
PubMed

Keywords:
Foam fractionationProteinsSecondary structureSurface activityThermal denaturation

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