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A unique role of histidine in Fe-catalyzed lipid oxidation by fish sarcoplasmic reticulum

M C Erickson1, H O Hultin

  • 1Massachusetts Agricultural Experiment Station, Department of Food Science and Nutrition, University of Massachusetts, Gloucester 01930.

Basic Life Sciences
|January 1, 1988
PubMed
Abstract

No abstract available in PubMed .

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