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Polysaccharide and Protein Films with Antimicrobial/Antioxidant Activity in the Food Industry: A Review

Ewelina Jamróz1, Pavel Kopel2

  • 1Department of Chemistry, Faculty of Food Technology, University of Agriculture, ul. Balicka 122, PL-30-149 Kraków, Poland.

Polymers
|June 10, 2020
PubMed

Keywords:
active packaging materialsantimicrobial and antioxidant activitybiopolymer filmscomposite materialsessential oilfood packaging systemsnanofillersplant extractspolysaccharideprotein

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