Carbon-based dots for the electrochemical production of hydrogen peroxide

Yongqiang Dong1, Juanxia Su, Shuqing Zhou

  • 1MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, China. dongyq@fzu.edu.cn chunhualu@fzu.edu.cn.

Chemical Communications (Cambridge, England)
|June 10, 2020
PubMed