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Associations between taste preferences and chronic diseases: a population-based exploratory study in China

Hanqi Li1, Peng Jia2,3, Teng Fei1

  • 1School of Resource and Environmental Sciences, Wuhan University, Wuhan, Hubei430079, China.

Public Health Nutrition
|June 10, 2020
PubMed
Abstract

Keywords:
Chronic diseaseCrowdsourcing dataDietary tasteGeodetectorRisk factor

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