Structure and rheology of aqueous micellar solutions and gels formed from an associative

V Castelletto1, I W Hamley1, X-F Yuan2

  • 1Dept of Chemistry and Centre for Self-Organising Molecular Systems, University of Leeds, Leeds LS2 9JT, UK. valeriac@chemistry.leeds.ac.uk.

Soft Matter
|June 12, 2020
PubMed