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Assessment of Social Transmission of Food Preferences Behaviors
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Consumer behavior in confinement times: Food choice and cooking attitudes in Spain

E Romeo-Arroyo1,2, M Mora1,2, L Vázquez-Araújo1,2

  • 1BCCInnovation, Centro Tecnológico en Gastronomía, Basque Culinary Center, Donostia-San Sebastián, Spain.

International Journal of Gastronomy and Food Science
|June 13, 2020
PubMed

Keywords:
COVID-19ConfinementEating behaviorEmotionsHabitsStress

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