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Updated: Dec 18, 2025

Whole-Mount Staining, Visualization, and Analysis of Fungiform, Circumvallate, and Palate Taste Buds
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Seven novel umami peptides from Takifugu rubripes and their taste characteristics

Ziyuan Liu1, Yiwen Zhu1, Wenli Wang2

  • 1College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.

Food Chemistry
|June 17, 2020
PubMed

Keywords:
Nano-LC/Q-TOF-MSPeptide sequences sourceTakifugu rubripesTaste characteristicsUmami peptides

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