Optical Methods Based on Ultraviolet, Visible, and Near-Infrared Spectra to Estimate Fat and Protein in Raw Milk: A

Abraham Gastélum-Barrios1, Genaro M Soto-Zarazúa1, Axel Escamilla-García1

  • 1Facultad de Ingeniería Campus Amazcala, Universidad Autónoma de Querétaro, Carr. Chichimequillas S/N Km 1, Amazcala, El Marqués 76265, Mexico.

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