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Allergenicity Assessment of Novel Food Proteins: What Should Be Improved?
Antonio Fernandez1, E N Clare Mills2, Frits Koning3
1European Food Safety Authority (EFSA), via Carlo Magno 1A, 43021 Parma, Italy.
Trends in Biotechnology
|June 18, 2020
Abstract:
Allergenicity prediction is one of the most challenging aspects in the safety assessment of foods derived from either biotechnology or novel food proteins. Here we present a bottom-up strategy that defines a priori the specific risk assessment (RA) needs based on a database appropriately built for such purposes.
