Adansonia digitata germination tests. Elephants or heat: what causes scarification of seed to facilitate germination?
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Published on: November 9, 2013
Thea Lautenschläger1, Nele Teutloff2, Markus Günther2
1Department of Biology, Institute of Botany, Faculty of Science, Technische Universität Dresden, Dresden, 01062, Germany. thea.lautenschlaeger@tu-dresden.de.
Background:
The dormancy of Adansonia digitata seeds is well known. For propagation purposes, plenty of germination tests were conducted, however, rarely taking the ecology of baobab into account. Our main goal, therefore, is to identify the decisive natural trigger for breaking the dormancy. We therefore performed 31 different tests and their influence on the germination rate (time to germination and proportion of seeds germinating).
Results:
The highest germination rates were reached in the heat tests while elephant's digestion seems to stimulate germination of Adansonia digitata only to a limited extent. The chalazal slit of the seed represents the primary site of water entry. Tannins concentrated in this region that are influenced by temperature play an important role for inhibiting the germination.
Conclusion:
As a result, the hypothesis is formulated that germination success strongly depends on heat, provoked by wildfires or prolonged exposition to the sun causing decomposition of tannins by high temperatures rather than on digestion.
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