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Touching the High Complexity of Prebiotic Vivinal Galacto-oligosaccharides Using Porous Graphitic Carbon

Madelon J Logtenberg1, Kristel M H Donners1, Jolien C M Vink1

  • 1Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, Netherlands.

Journal of Agricultural and Food Chemistry
|June 20, 2020
PubMed

Keywords:
galacto-oligosaccharidesliquid chromatographyporous graphitic carbonpreparative chromatographytandem mass spectrometry

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