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Effective pretreatment technologies for fresh foods aimed for use in central kitchen processing

Chunning Luan1,2, Min Zhang1,3, Kai Fan1,4

  • 1State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.

Journal of the Science of Food and Agriculture
|June 22, 2020
PubMed

Keywords:
cleaningdisinfectionenzyme inactivationnon-thermal technologiespackaging

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