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Using geographic information systems to characterize food environments around historically black colleges and

Helene Vilme1, Christopher J Paul2, Naomi N Duke3

  • 1Department of Population Health Sciences, Duke University School of Medicine, Durham, North Carolina, USA.

Journal of American College Health : J of ACH
|June 23, 2020
PubMed

Keywords:
Food environmentGISHBCUshistorically black colleges and universitiessupermarket

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