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Palatable Noodles as a Functional Staple Food Made Exclusively from Yellow Peas Suppressed Rapid Postprandial Glucose

Joto Yoshimoto1, Yukiko Kato1, Masayasu Ban1

  • 1Central Research Institute, Mizkan Holdings Co., Ltd. 2-6 Nakamura-Cho, Handa-Shi, Aichi 475-8585, Japan.

Nutrients
|June 25, 2020
PubMed

Keywords:
breaking strainbreaking stressfunctional foodglycemic indexinsulinlegumessensorystaple food

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