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Agricultural and Food Waste: Analysis, Characterization and Extraction of Bioactive Compounds and Their Possible

Montserrat Dueñas1, Ignacio García-Estévez1

  • 1Grupo de Investigación en Polifenoles, Departamento de Química Analítica, Nutrición y Bromatología, Facultad de Farmacia, Universidad de Salamanca, E37007 Salamanca, Spain.

Foods (Basel, Switzerland)
|June 25, 2020
PubMed

Keywords:
bioactive compoundsby-productscharacterization and extractionclimatic changefood wastefunctional foodsphenolic compoundsphytochemicals

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