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Exopolysaccharides from bacteria and fungi: current status and perspectives in Africa

Osarenkhoe Omorefosa Osemwegie1, Charles Oluwaseun Adetunji2, Eugene Ayodele Ayeni1

  • 1Department of Biological Sciences, Microbiology Unit, Landmark University, P.M.B 1001, Omu-Aran, Kwara State, Nigeria.

Heliyon
|June 25, 2020
PubMed

Keywords:
AfricaAgricultural scienceAntibacteriaBiological sciencesBiotechnologyChemistryEnvironmental scienceExopolysaccharideFood scienceGlycosidic bond

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