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Polyphenols as Possible Agents for Pancreatic Diseases

Uroš Gašić1, Ivanka Ćirić2, Tomislav Pejčić3

  • 1Department of Plant Physiology, Institute for Biological Research "Siniša Stanković", National Institute of Republic of Serbia, University of Belgrade, Bulevar Despota Stefana 142, 11060 Belgrade, Serbia.

Antioxidants (Basel, Switzerland)
|June 27, 2020
PubMed

Keywords:
pancreatic diseasespolyphenol bioavailabilitypolyphenolsquercetinresveratrolsynergistic effects

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