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Changes in food choice following restrictive measures due to Covid-19

Renata Bracale1, Concetta M Vaccaro2

  • 1Department of Medicine and Sciences for Health, Molise University, Campobasso, Italy.

Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|July 1, 2020
PubMed
Abstract

Keywords:
Covid-19Food choiceImpact healthSocial aspect

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