Isotopic Control over Self-Assembly in Supramolecular Gels

Kate McAulay1, Han Wang2, Ana M Fuentes-Caparrós1

  • 1School of Chemistry, University of Glasgow, Glasgow G12 8QQ, U.K.

Summary

Switching between heavy water (D 2 O) and regular water (H 2 O) can alter peptide gel properties. This study reveals that isotopic changes affect gelation kinetics and structure, impacting final gel characteristics.

Related Concept Videos